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Sustainability consultancy Anthesis has plans to 'scale its impact in the food sector' as investors put food sustainability under the spotlight.
A sector 'on the brink of transition' presents investors with a whole menu of impact possibilities.
The alternative protein start-up has taken its total capital raised to $2bn since being founded in 2011 and raised $700m in 2020.
The impact investor has previously raised a seed fund, a VC fund and created the LiveKindly Collective, a $1bn roll-up of brands in the alternative protein sector.
Europe’s ‘first food tech VC’ closes its second fund and will invest in healthier and more sustainable consumer products.
Plant Based Burger
The Australian government’s clean energy investment agency has continued its push into agriculture, backing alternative proteins start-up All G Foods.
Elvie breast pump
Blume Equity has invested in Elvie, a start-up that makes high-end, tech-enabled breast pumps.
Venture capital investments in sustainable food sector are gaining pace.
v2food Burger, plant-based burger, alternative protein
Astanor partner Hendrik Van Asbroeck says the investment marks ‘the beginning of a strategic partnership to help v2food expand into the European market.’
Public market flotations by highly coveted and well-funded ag start-ups have followed in the footsteps of Beyond Meat’s 2019 IPO, adding to the growing signs of industry maturity.
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