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Protein strategist Justin Sherrard expects net-zero commitments by food retail, food service and beef processors will spur investor interest in reducing beef’s 6% contribution to global emissions.
Despite some negative publicity associated with beef’s GHG emissions, the sector received a $500m USDA package to increase processing capacity while Rabobank’s Justin Sherrard says, ‘beef is where the answer lies.’
Goldman Sachs MD John Goldstein says pension funds, asset managers and sovereign wealth funds have expressed interest in The Restore Fund, a vehicle exploring the carbon sequestration potential of forest restoration.
Sustainability manager Nick Reinke says ag carbon credits are ‘a long way away from a free-flowing market’ and prices are ‘a bit arbitrary at this point.’
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