food

McWin Partners has launched McWin Food Tech Fund, a €250 million vehicle that will target the whole food value chain, including 'ingredients and alternative proteins,' said partner Martín Dávalos.

A conversation with two Rubensteins shows how the industry changes, and how it stays the same.

Synthesis Capital – founded by two former VC investors at Jeremy Coller’s family office – has raised $300m for its debut alternative protein venture fund.

The round overtakes Future Meat’s $347m 2021 Series B as the biggest yet from the cultured meat industry and comes at a time of increasing momentum and interest.

The pension's CIO Jonathan Grabel tells New Private Markets it is continuing to gain exposure to climate-related opportunities.

Sustainability consultancy Anthesis has plans to 'scale its impact in the food sector' as investors put food sustainability under the spotlight.

A sector 'on the brink of transition' presents investors with a whole menu of impact possibilities.

The alternative protein start-up has taken its total capital raised to $2bn since being founded in 2011 and raised $700m in 2020.

The impact investor has previously raised a seed fund, a VC fund and created the LiveKindly Collective, a $1bn roll-up of brands in the alternative protein sector.

Europe’s ‘first food tech VC’ closes its second fund and will invest in healthier and more sustainable consumer products.