food

The firm has made three growth investments into food tech businesses in a little over a year.

'Agriculture and food production is way behind other industries in terms of technology adoption, but disruption is now coming in fast,' says Alastair Cooper of ADM Capital.

Boston Consulting Group predicts that an 11% market share for alt-proteins by 2035 would be ‘equal to decarbonizing 95% of the aviation industry.’

The New York-headquartered firm has secured at least two commitments for a follow-up to the $1.45bn Fund V, to focus on an agribusiness sector it says has outpaced all others since 2006.

The daughter of Carlyle co-founder David Rubenstein is applying his globe-trotting fundraising approach to her mission-driven investment thesis.

McWin Partners has launched McWin Food Tech Fund, a €250 million vehicle that will target the whole food value chain, including 'ingredients and alternative proteins,' said partner Martín Dávalos.

A conversation with two Rubensteins shows how the industry changes, and how it stays the same.

Synthesis Capital – founded by two former VC investors at Jeremy Coller’s family office – has raised $300m for its debut alternative protein venture fund.

The round overtakes Future Meat’s $347m 2021 Series B as the biggest yet from the cultured meat industry and comes at a time of increasing momentum and interest.

The pension's CIO Jonathan Grabel tells New Private Markets it is continuing to gain exposure to climate-related opportunities.